Got Apples? Try This Easy-Peasy Old-Fashioned Apple Pie recipe!

There's something special about a homemade apple pie that makes it irresistible. The warm aroma filling your kitchen brings back memories of family gatherings. The anticipation builds with every slice as you can almost taste the flaky crust and sweet, cinnamon-spiced filling. Even if you're new to baking, this Old-Fashioned Apple Pie recipe is simple and fulfilling. Let's roll up our sleeves and get to work!

A Quick Look at Apple Pie History

The story of apple pie runs deep, starting from medieval England when the first recorded recipe appeared. The early settlers brought this delightful dessert to America, where it transformed into a symbol of comfort and celebration. Today, the saying "as American as apple pie" speaks volumes about its cultural significance.

In the U.S., apple pie often graces tables during holidays, family reunions, and cozy dinners. Baking it together can turn a simple recipe into a treasure trove of memories. So, who’s ready to weave some of that tradition into their kitchen?

Ingredients You'll Need

Before we dive in, gather your ingredients for the Old-Fashioned Apple Pie:

For the Crust:

• 2 ½ cups all-purpose flour (plus extra for dusting)

• 1 cup unsalted butter, chilled and diced

• 1 teaspoon salt

• 1 tablespoon sugar

• 6 to 8 tablespoons ice water

  
  

For the Filling:

• 6 to 8 medium apples (like Granny Smith and Honeycrisp for a balance of tartness and sweetness)

• ¾ cup sugar (adjust based on apple sweetness)

• 2 tablespoons all-purpose flour

• 1 teaspoon ground cinnamon

• 1/4 teaspoon nutmeg (optional)

• 1 tablespoon lemon juice

• 1 tablespoon butter (for dotting)

• 1 egg (for egg wash)

  
  

Making the Pie Crust

A great pie starts with a flaky crust. Here’s how to make it.

Step 1: Combine the Dry Ingredients

In a large bowl, mix the flour, salt, and sugar with a whisk. This simple blend forms the base of your crust.

Step 2: Cut in the Butter

Add the chilled, diced butter into the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Some larger butter pieces are welcome; they help create a flaky texture.

Step 3: Add Ice Water

Sprinkle in the ice water, one tablespoon at a time, gently mixing until the dough clumps together. You might not use all the water. Be careful not to overwork it.

Step 4: Form the Dough

Divide the dough into two equal pieces, shape them into discs, wrap in plastic wrap, and refrigerate for at least one hour. This resting period is essential for a tender crust.

Preparing the Apple Filling

While your dough chills, let’s get the filling ready.

Step 1: Prepare the Apples

Peel, core, and slice the apples into thin pieces—for instance, aiming for about 1/4-inch thickness. A mix of tart Granny Smith and sweet Honeycrisp helps balance flavors perfectly.

Step 2: Mix the Filling

In a large bowl, combine the sliced apples with sugar, flour, cinnamon, nutmeg (if using), and lemon juice. This mixture is the heart of your pie, offering a delightful blend of sweetness and spice.

Step 3: Let It Sit

Allow the apple mixture to rest for about 30 minutes. This step enhances flavor and allows some moisture to be released, preventing a soggy crust.

Assembling the Pie

Now we create the masterpiece!

Step 1: Roll Out the Dough

Preheat your oven to 425°F (220°C). On a floured surface, roll out one chilled dough disc until it’s about 12 inches in diameter. Place it gently in a 9-inch pie dish.

Step 2: Add the Filling

Spoon the apple filling into the crust generously. This is your moment to pile it high and give it that classic apple pie look! Dot the filling with small pieces of butter for added richness.

Step 3: Top with the Second Crust

Roll out the second disc and place it over the filled pie. Trim excess dough, crimp the edges to seal, and cut a few slits in the top crust for steam to escape.

Step 4: Brush with Egg Wash

Whisk an egg in a small bowl and brush it over the top crust. This makes for a beautifully golden finish.

An unbaked apple pie showcasing its flaky crust and glossy top

Baking Your Apple Pie

Step 1: Bake

Place the pie in your preheated oven and bake for the first 15 minutes.

Step 2: Reduce the Temperature

Lower the oven temperature to 350°F (175°C) and continue baking for 35-45 minutes. Keep an eye on the crust; if it browns too quickly, protect the edges with aluminum foil.

Step 3: Check for Doneness

Your pie is ready when the filling bubbles and the crust turns a golden brown. Allow it to cool on a wire rack for at least two hours. This waiting period allows the filling to firm up for easy slicing.

Serving Suggestions

Now for the best part—enjoying your creation! Apple pie is scrumptious on its own, but elevating it with a scoop of vanilla ice cream, a drizzle of caramel sauce, or a dollop of whipped cream can make it even more delightful. The contrast of warm pie with cold ice cream will leave everyone smiling.

Tips for Success

• Choose the Right Apples: A blend of sweet and tart apples enhances flavor complexity.

• Don’t Overwork the Dough: Minimal handling ensures your crust is flaky.

• Let it Cool: A cooled pie slices more neatly than a warm one.

• Experiment with Spices: If you’re adventurous, try adding ginger or allspice to the filling for an extra flavor boost.

• Store Properly: Wrap leftovers and refrigerate; they stay fresh for about 3-4 days.

  
  

Wrapping It Up

Making an Old-Fashioned Apple Pie can be a joyful experience. With a little time and care, you can create a dessert that delights and inspires. Whether it’s a family dinner or a holiday gathering, this easy recipe fits any occasion perfectly.

Next time you find a bag of apples at home, remember this recipe. Involve your loved ones; baking together can be just as rewarding as the final result. Here’s to delicious memories, one slice at a time! Happy baking!